UGC Approved Journal no 63975(19)

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Published in:

Volume 2 Issue 3
March-2015
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1503061


Registration ID:
150208

Page Number

713-716

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Title

Study of LPP to identify Optimal Production Mix in “Ready to Eat” Snacks Factory

Abstract

Abstract- This case is the practical implication of widely known LPP technique to produce optimum product mix for maximum profit. It analyzes the various process various time for different products, manufactured in the RTE snacks (namkeen) factory in Greater Noida, India .The research is about to know – how much of a specific product should be produced in a given production capacity to get maximum profits. Simulation software provided by “LINDO” is used to analyse the formulated problem and give the optimal solution for maximum profit in the organisation. The problem formulation were subjected to various input conditions in namkeen manufacturing process including peeling, boiling, dough making, mixing and frying to produce four basic items namely Nutmut Nimbu, Funjabi fun, Aloo Bhujia and Masala Munchy with the reference variable as A, B, C and D respectively. The study and simulation identified that a production mix of 6.1 % of Nutmut Nimbu, 2.5 % of Funjabi fun, 79.1 % of Aloo Bhujia and 12.2 % of Crunch Munch is to be produced for optimum profit of INR 141128. The solution of the formulated problem suggested that we should produce 17 batches of Nutmut Nimbu, 7 batches of Funjabi fun, 220 batches of Aloo Bhujia and 34 batches of Masala Munchy for optimum process production to give the optimum profits.

Key Words

Linear programming, optimization, feasibility range, optimal solution, product mix.

Cite This Article

"Study of LPP to identify Optimal Production Mix in “Ready to Eat” Snacks Factory", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.2, Issue 3, page no.713-716, March-2015, Available :http://www.jetir.org/papers/JETIR1503061.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Study of LPP to identify Optimal Production Mix in “Ready to Eat” Snacks Factory", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.2, Issue 3, page no. pp713-716, March-2015, Available at : http://www.jetir.org/papers/JETIR1503061.pdf

Publication Details

Published Paper ID: JETIR1503061
Registration ID: 150208
Published In: Volume 2 | Issue 3 | Year March-2015
DOI (Digital Object Identifier):
Page No: 713-716
Country: Ghaziabad , Uttar Pradesh , India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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