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Published in:

Volume 2 Issue 4
April-2015
eISSN: 2349-5162

Unique Identifier

JETIR1504007

Page Number

894-897

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Title

STUDY OF DIFFERENT TURMERIC CURING PROCESSES

ISSN

2349-5162

Cite This Article

"STUDY OF DIFFERENT TURMERIC CURING PROCESSES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.2, Issue 4, page no.894-897, April-2015, Available :http://www.jetir.org/papers/JETIR1504007.pdf

Abstract

The paper includes the information about the different cooking processes of turmeric rhizome cooking after harvesting. The impact of cooking method used for curing the turmeric on the quality of final product given in this paper. Effect are made to find the best economical, time saving and less labor cost turmeric cooking method for turmeric. Significance of different method for curcumin, oleoresin and essential oil contents studied in this paper.

Key Words

Turmeric rhizome, curcumin, turmeric cooking

Cite This Article

"STUDY OF DIFFERENT TURMERIC CURING PROCESSES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.2, Issue 4, page no. pp894-897, April-2015, Available at : http://www.jetir.org/papers/JETIR1504007.pdf

Publication Details

Published Paper ID: JETIR1504007
Registration ID: 150270
Published In: Volume 2 | Issue 4 | Year April-2015
DOI (Digital Object Identifier):
Page No: 894-897
ISSN Number: 2349-5162

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Cite This Article

"STUDY OF DIFFERENT TURMERIC CURING PROCESSES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.2, Issue 4, page no. pp894-897, April-2015, Available at : http://www.jetir.org/papers/JETIR1504007.pdf




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