UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 3 | March 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 2 Issue 12
December-2015
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR1701457


Registration ID:
304226

Page Number

357-361

Share This Article


Jetir RMS

Title

Milk Adulteration, Detection Methods and Its Impact on Health

Abstract

The milk is the dietary fluid and high quality milk should have better density and is free from the adulterants. Addition of substances in a product that results in unhealthy and harmful effects when consumed is called adulteration. This is done to increase the quantity of the product to gain profit. Adulteration is very common in almost all the countries and adulteration of milk is a very serious problem. India is the largest producer of milk but due to its growing population and therefore more requirements, milk adulteration is very common here also. Adulteration is not always to make greater profits but sometimes it is due to the lack of knowledge and skill in storing and transporting the milk. It exists both in the developing and advanced countries. There are reports of various methods for milk analysis available in literature. Very popular and common methods are chemical, electrical, optical methods. Since, in developed countries advanced methods are used to adulterate milk and sophisticated methods are used to detect it therefore researchers proceed for electrical methods which are accurate, data can be stored and automated and the instrument can be made handy. In this paper different techniques for detecting adulterants in milk are reported.

Key Words

Adulteration, starch, urea, conductivity

Cite This Article

"Milk Adulteration, Detection Methods and Its Impact on Health ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.2, Issue 12, page no.357-361, December 2015, Available :http://www.jetir.org/papers/JETIR1701457.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Milk Adulteration, Detection Methods and Its Impact on Health ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.2, Issue 12, page no. pp357-361, December 2015, Available at : http://www.jetir.org/papers/JETIR1701457.pdf

Publication Details

Published Paper ID: JETIR1701457
Registration ID: 304226
Published In: Volume 2 | Issue 12 | Year December-2015
DOI (Digital Object Identifier):
Page No: 357-361
Country: -, -, - .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

0003198

Print This Page

Current Call For Paper

Jetir RMS