UGC Approved Journal no 63975(19)

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Published in:

Volume 5 Issue 5
May-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1805731


Registration ID:
180986

Page Number

771-773

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Title

EFFECT OF FOLIAR APPLICATION OF MICRONUTRIENTS ENRICHED HUMIC ACID AND GIBBERELLIC ACID ON THE FRUIT AND NUT YIELD OF CASHEW

Abstract

Micronutrient disorders are commonly observed during the early stage as well as the full grown stage of cashew. Application of micronutrients as foliar spray was very effective in cashew as compared to soil application. Addition of humic acid with micronutrients improves the effectiveness of micronutrient foliar spray in crops. Foliar application of GA3 at pre blooming stage of cashew was established as an effective growth regulator in improving the yield of cashew.The present investigation was carried out to study the effect of foliar application of micronutrients enriched humic acid on growth and yield of cashew cultivar VRI-3 with the objective to improve nut yield. This experiment was carried out in a farmer’s field at periyakappankulam, Cuddalorer District of Tamil Nadu. The trial was laid out in randomized block design (RBD) with eight treatments and replicated thrice. The treatments consist of T1-control (water spray), T2-micronutrient mixture (0.5% ZnSO4, 0.5% FeSO4, 0.2% CuSO4, 0.5% Borax, 0.2% MnSO4), T3-Humic acid (0.5%), T4-GA3 (50 mg L−1), T5-T2+T3, T6-T2+T4, T7-T3+T4, T8-T2+T3+T4. The present study revealed that the combined application of micronutrient mixtures along with Humic acid and GA3 as foliar spray (T8) recorded the highest value for the characters namely average apple weight (61.6 g), number of fruits per tree (2025), average nut weight (7.50 g), 100 nut weight (672.6 g), yield per tree (17.66 kg tree-1) and nut yield (2.90 t ha-1), followed by the treatment T5, which recorded the average apple weight (59.86 g), number of fruits per tree (1956), average nut weight (7.38 g), 100 nut weight (666.6g), yield per tree (16.57 kg tree-1) and estimated yield per ha (2.78 t ha-1). Based on the nut yield, the treatments are arranged in dissenting order as T8>T5>T6>T2>T7>T4>T3>T1. However, the control (water spray) recorded the lowest value in all the traits.

Key Words

cashew,micronutrients,humic acid,gibberellic acid

Cite This Article

"EFFECT OF FOLIAR APPLICATION OF MICRONUTRIENTS ENRICHED HUMIC ACID AND GIBBERELLIC ACID ON THE FRUIT AND NUT YIELD OF CASHEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 5, page no.771-773, MAY-2018, Available :http://www.jetir.org/papers/JETIR1805731.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EFFECT OF FOLIAR APPLICATION OF MICRONUTRIENTS ENRICHED HUMIC ACID AND GIBBERELLIC ACID ON THE FRUIT AND NUT YIELD OF CASHEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 5, page no. pp771-773, MAY-2018, Available at : http://www.jetir.org/papers/JETIR1805731.pdf

Publication Details

Published Paper ID: JETIR1805731
Registration ID: 180986
Published In: Volume 5 | Issue 5 | Year May-2018
DOI (Digital Object Identifier):
Page No: 771-773
Country: Chidambaram, Tamil Nadu, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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