UGC Approved Journal no 63975(19)

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Published in:

Volume 5 Issue 5
May-2018
eISSN: 2349-5162

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JETIR1805875


Registration ID:
183588

Page Number

802-805

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Title

Ancient Indian Food and Related Philosophies

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Abstract

Ancient Indian food is influenced by its religions, customs, and traditions, it is not easy to group it like the food of the Western world. It is a country where the climatic conditions are also so varied, that the availability of produce too determines the way the food is cooked. The strongest influence on Indian food is from ancient roots. Ayurveda deals with areas concerning the healthy and long life of human beings. The origins of the food of Aryans date back to 1500 BC. The food of these people does not only deal with natural herbs and spices, it covers the whole aspect of life. It discusses the purpose of being bom. It preaches that we live to eat and do not eat to live. Ayurveda talks about the aspects of mental as well as physical health and it suggests that the way to salvation is through healthy living, which includes eating good and living life on ethical code of conduct. The very famous phrase ‘you are what you eat’ probably is the origin of the teachings of Aryans literature. Life, in ayurveda, has been described as the combination of mind, body, and soul. A healthy body will practice and preach healthy thoughts, which in turn will reform a soul and thus will help reach salvation. These food habits talks about foods that regulate the health and even emotions of human beings. The usage of oil in winters and ghee in summers is still widely followed in many Indian homes. Ancient Indian food revolves around the concept that our body is made up of three elements—fire, air, and water, commonly referred in Sanskrit as vatta, pitta, and kappa. Ayurveda believes that rise of ailments and diseases are due to the imbalance in these elements. Even today, when doctors diagnose us with any ailment, we are advised to refrain from some kind of foods.

Key Words

Puja, Pala, Kachcha, Pucca, Channa, Amla, Dhal, Dosa, Khichdi, Mung.

Cite This Article

"Ancient Indian Food and Related Philosophies", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 5, page no.802-805, May 2018, Available :http://www.jetir.org/papers/JETIR1805875.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Ancient Indian Food and Related Philosophies", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 5, page no. pp802-805, May 2018, Available at : http://www.jetir.org/papers/JETIR1805875.pdf

Publication Details

Published Paper ID: JETIR1805875
Registration ID: 183588
Published In: Volume 5 | Issue 5 | Year May-2018
DOI (Digital Object Identifier):
Page No: 802-805
Country: -, -, -- .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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