• Narayan Agrawal
• Rahul Katna

Oil in water emulsions are used in high-speed machining operations such as turning, milling, grinding etc. The purpose of using these emulsions is to keep the temperature rise in control. During machining a lot of heat is generated which has to be controlled. Commonly used method of reducing temperature is use of cutting fluids. The cutting fluids are stable colloids of oil dispersed in water with the help of a surface active agent. Temperature rise is related to the machining quality as well as the machining economics. High temperature degrades the surfaced integrity as well as reduces the life of the cutting tool. The tool wear depends on the temperature rise during machining. In this part study, the effect of varying the emulsifier content in non edible base oil on surface temperature before and after machining has been studied and the results reported

Surface temperature, emulsifier, base oil, machining quality

"Experimental Study on Effect of Emulsifier Concentration on Workpiece Surface Temperature and Tool Wear in Turning Mild Steel", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 11, page no.117-121, November-2018, Available :http://www.jetir.org/papers/JETIR1811B18.pdf

"Experimental Study on Effect of Emulsifier Concentration on Workpiece Surface Temperature and Tool Wear in Turning Mild Steel", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 11, page no. pp117-121, November-2018, Available at : http://www.jetir.org/papers/JETIR1811B18.pdf