JETIREXPLORE- Search Thousands of research papers



Published in:

Volume 7 Issue 3
March-2020
eISSN: 2349-5162

Unique Identifier

JETIR2003266

Page Number

1861-1869

Share This Article


Title

CONSUMER PERCEPTION ON FACTOR ROTATION AND INTERPRETATIONTOWARDS ORGANIC FOOD PRODUCTS

ISSN

2349-5162

Cite This Article

"CONSUMER PERCEPTION ON FACTOR ROTATION AND INTERPRETATIONTOWARDS ORGANIC FOOD PRODUCTS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 3, page no.1861-1869, March-2020, Available :http://www.jetir.org/papers/JETIR2003266.pdf

Abstract

Consumer in the most part act dependent on the information they see. Knowledge change the consumer perception either positive or negative demeanor. The more information we get, the more we have either perfect or unpropitious perspective towards the product. Since organically developed food is useful for health. It is all basics to the general population that it ought to be educated about their advantages, which thusly may lead the consumer to make them, to purchase the product.

Key Words

Organic Food Products, Perceptions,Consumers.

Cite This Article

"CONSUMER PERCEPTION ON FACTOR ROTATION AND INTERPRETATIONTOWARDS ORGANIC FOOD PRODUCTS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 3, page no. pp1861-1869, March-2020, Available at : http://www.jetir.org/papers/JETIR2003266.pdf

Publication Details

Published Paper ID: JETIR2003266
Registration ID: 227806
Published In: Volume 7 | Issue 3 | Year March-2020
DOI (Digital Object Identifier):
Page No: 1861-1869
ISSN Number: 2349-5162

Download Paper

Preview Article

Download Paper




Cite This Article

"CONSUMER PERCEPTION ON FACTOR ROTATION AND INTERPRETATIONTOWARDS ORGANIC FOOD PRODUCTS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 3, page no. pp1861-1869, March-2020, Available at : http://www.jetir.org/papers/JETIR2003266.pdf




Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

00017

Print This Page

Current Call For Paper