JETIREXPLORE- Search Thousands of research papers



Published in:

Volume 7 Issue 5
May-2020
eISSN: 2349-5162

Unique Identifier

JETIR2005048

Page Number

327-334

Share This Article


Title

A REVIEW ON MANUFACTURING OF BIO-FUEL FROM SPOILED FRUITS.

ISSN

2349-5162

Cite This Article

"A REVIEW ON MANUFACTURING OF BIO-FUEL FROM SPOILED FRUITS.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 5, page no.327-334, May-2020, Available :http://www.jetir.org/papers/JETIR2005048.pdf

Abstract

The fruit becomes spoiled due to improper handling, transportation and over ripened fruits in fruit market also fruits are more prone to spoiled due to their nature and composition. This spoiled fruits are profitably recycled, transformed and utilized in one or the other form as biofuels. The technology for the utilization of spoiled fruits is developed at the laboratory scale. An attempt was made for ethanol production from the spoil fruits using fermenter in the presence of Saccharomyces cerevisiae. Bioethanol production from different spoil fruits and different optimize conditions of a fermenter for maximize the biofuel production that were studied.

Key Words

Spoil fruits, waste, biofuels, fermenter and ethanol.

Cite This Article

"A REVIEW ON MANUFACTURING OF BIO-FUEL FROM SPOILED FRUITS.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp327-334, May-2020, Available at : http://www.jetir.org/papers/JETIR2005048.pdf

Publication Details

Published Paper ID: JETIR2005048
Registration ID: 231424
Published In: Volume 7 | Issue 5 | Year May-2020
DOI (Digital Object Identifier):
Page No: 327-334
ISSN Number: 2349-5162

Download Paper

Preview Article

Download Paper




Cite This Article

"A REVIEW ON MANUFACTURING OF BIO-FUEL FROM SPOILED FRUITS.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp327-334, May-2020, Available at : http://www.jetir.org/papers/JETIR2005048.pdf




Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

00023

Print This Page