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Published in:

Volume 7 Issue 5
May-2020
eISSN: 2349-5162

Unique Identifier

JETIR2005152

Page Number

70-79

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Title

PREVENTION OF MICROBIAL INFECTION IN BROILER CHICKEN USING GREEN SYNTHESIS OF TITANIUM DIOXIDE NANOPARTICLES

ISSN

2349-5162

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"PREVENTION OF MICROBIAL INFECTION IN BROILER CHICKEN USING GREEN SYNTHESIS OF TITANIUM DIOXIDE NANOPARTICLES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 5, page no.70-79, May-2020, Available :http://www.jetir.org/papers/JETIR2005152.pdf

Abstract

Abstract: Green synthesized metal oxide nanoparticles have diverse applications. When coupled with structures like Poly Ethylene Glycol increases the unique properties which paved way in the food industry for safe food packaging. The present study focusses on antibacterial activity of titanium dioxide nanoparticles synthesized using O. basilicum leaves. The nanoparticles were characterized as 338nm absorption in UV spectroscopy, spherical shape in SEM characterization, 99 nm size based on particle size analyser. The second phase of the study involved the study of antimicrobial property of the synthesized nanoparticles against the microbes isolated from the broiler chicken. It gave very clear zones of inhibition indicating antibacterial activity. Three different types of colonies revealed different species which were subjected to morphological and biochemical analysis. The species were identified as Bacillus species and Salmonella species. The last phase of the study was to coat the titanium nanoparticles on Poly ethylene glycol (PEG) by the chemical process Aminopropyl triethoxy silane (facilitates dipole-cation binding). The coated nanoparticle produced antimicrobial film with the help of Polyvinyl alcohol (PVA). Both PEG and PVA is crosslinked using citric acid (crosslinking agent) and concentrated hydrochloric acid. The film was obtained after 96 hours of drying which is proved to be an antimicrobial film to extend the shelf life of broiler chicken.

Key Words

IndexTerms – Green synthesis, titanium dioxide, Coating, Poly ethylene glycol, Polyvinyl alcohol, dipole-cation biding.

Cite This Article

"PREVENTION OF MICROBIAL INFECTION IN BROILER CHICKEN USING GREEN SYNTHESIS OF TITANIUM DIOXIDE NANOPARTICLES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp70-79, May-2020, Available at : http://www.jetir.org/papers/JETIR2005152.pdf

Publication Details

Published Paper ID: JETIR2005152
Registration ID: 231706
Published In: Volume 7 | Issue 5 | Year May-2020
DOI (Digital Object Identifier):
Page No: 70-79
ISSN Number: 2349-5162

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Cite This Article

"PREVENTION OF MICROBIAL INFECTION IN BROILER CHICKEN USING GREEN SYNTHESIS OF TITANIUM DIOXIDE NANOPARTICLES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp70-79, May-2020, Available at : http://www.jetir.org/papers/JETIR2005152.pdf




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