JETIREXPLORE- Search Thousands of research papers



Published in:

Volume 7 Issue 5
May-2020
eISSN: 2349-5162

Unique Identifier

JETIR2005173

Page Number

239-243

Share This Article


Title

ARTIFICIAL DRYING AND SEGREGATION OF COFFEE SEEDS

ISSN

2349-5162

Cite This Article

"ARTIFICIAL DRYING AND SEGREGATION OF COFFEE SEEDS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 5, page no.239-243, May-2020, Available :http://www.jetir.org/papers/JETIR2005173.pdf

Abstract

Present unpredictable climatic condition and huge demand for labours have made the harvesting and processing of different spices much more arduous. Traditional way of harvesting and processing of spices is cost effective, time-consuming and requires large labour force. Traditional way do not pave a way in maintaining physiological and physiochemical characteristics of coffee beans such as colour, flavour and taste of coffee brew. Artificial drying and segregation of coffee seeds is a conventional method, which can minimize the cost and labour force required for coffee production. By using the conventional method of processing, it is possible to meet the industrial standards of coffee production. Due to lack of standards and quality, plantation owners are facing huge crisis in the market for their products. Understanding the problems faced by the plantation owners all over the world, this paper aims at designing an artificial drying and segregation of coffee seeds to this issue.

Key Words

Coffee Processing, Artificial drying, segregation.

Cite This Article

"ARTIFICIAL DRYING AND SEGREGATION OF COFFEE SEEDS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp239-243, May-2020, Available at : http://www.jetir.org/papers/JETIR2005173.pdf

Publication Details

Published Paper ID: JETIR2005173
Registration ID: 229577
Published In: Volume 7 | Issue 5 | Year May-2020
DOI (Digital Object Identifier):
Page No: 239-243
ISSN Number: 2349-5162

Download Paper

Preview Article

Download Paper




Cite This Article

"ARTIFICIAL DRYING AND SEGREGATION OF COFFEE SEEDS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp239-243, May-2020, Available at : http://www.jetir.org/papers/JETIR2005173.pdf




Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

00018

Print This Page