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Published in:

Volume 7 Issue 5
May-2020
eISSN: 2349-5162

Unique Identifier

JETIR2005220

Page Number

568-574

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Title

Formulation And Evaluation Of Anti Acne Gel

ISSN

2349-5162

Cite This Article

"Formulation And Evaluation Of Anti Acne Gel", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 5, page no.568-574, May-2020, Available :http://www.jetir.org/papers/JETIR2005220.pdf

Abstract

The objective of this study is to develop and evaluate the anti-acne gel containing garlic juice against Pacnes to facilitate the topical usage. The garlic juice contains alkaloids, saponins, tannins, monoterpenes, and sesquiterpenes. The garlic juice at 7.5% has anti-acne activity to P. acnes, and the gel of 3% HPMC is the most stable and preferable.Propionibacterium acnes is an anaerobic Gram-positive bacterium that produces propionic and acetic acid . These bacteria are involved in the development of inflammatory acne by activating complements and metabolizing sebaceous triglycerides into fatty acids that irritate the follicular wall and surrounding dermis.

Key Words

Garlic juice , P.Acne , anti -acne gel.

Cite This Article

"Formulation And Evaluation Of Anti Acne Gel", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp568-574, May-2020, Available at : http://www.jetir.org/papers/JETIR2005220.pdf

Publication Details

Published Paper ID: JETIR2005220
Registration ID: 231995
Published In: Volume 7 | Issue 5 | Year May-2020
DOI (Digital Object Identifier):
Page No: 568-574
ISSN Number: 2349-5162

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Cite This Article

"Formulation And Evaluation Of Anti Acne Gel", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp568-574, May-2020, Available at : http://www.jetir.org/papers/JETIR2005220.pdf




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