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Published in:

Volume 7 Issue 6
June-2020
eISSN: 2349-5162

Unique Identifier

JETIR2006150

Page Number

1062-1083

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Title

Screening of Lactic Acid producing bacteria and assessment of the Probiotic Effect of Plant Extracts on the selected bacteria

ISSN

2349-5162

Cite This Article

"Screening of Lactic Acid producing bacteria and assessment of the Probiotic Effect of Plant Extracts on the selected bacteria", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 6, page no.1062-1083, June-2020, Available :http://www.jetir.org/papers/JETIR2006150.pdf

Abstract

Lactobacilli are gram positive, coccobacilli or rods, non-spore forming cocci. Lactic acid can be produced by carbohydrate fermentation or chemical synthesis. LAB produce lactic acid as an end product by carbohydrate fermentation. In the present study lactic acid bacteria from different samples like fermented foods, Milk, Curd, Curry leaves, Tomato leaves, Fermented Milk were isolated and characterized. Effect of pH, temperature, carbon sources and bile salts on lactic acid production was determined and estimation of Lactic acid was carried out. Efficiency and evaluation of the probiotic effect of plant extracts of bilva (Aegle marmelos) and Aloevera were observed on selected isolates.

Key Words

1. Lactobacilli 2. Fermentation 3. Probiotic 4. Lactic acid bacteria

Cite This Article

"Screening of Lactic Acid producing bacteria and assessment of the Probiotic Effect of Plant Extracts on the selected bacteria", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 6, page no. pp1062-1083, June-2020, Available at : http://www.jetir.org/papers/JETIR2006150.pdf

Publication Details

Published Paper ID: JETIR2006150
Registration ID: 230714
Published In: Volume 7 | Issue 6 | Year June-2020
DOI (Digital Object Identifier):
Page No: 1062-1083
ISSN Number: 2349-5162

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Cite This Article

"Screening of Lactic Acid producing bacteria and assessment of the Probiotic Effect of Plant Extracts on the selected bacteria", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 6, page no. pp1062-1083, June-2020, Available at : http://www.jetir.org/papers/JETIR2006150.pdf




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