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Published in:

Volume 7 Issue 7
July-2020
eISSN: 2349-5162

Unique Identifier

JETIR2007081

Page Number

668-679

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Title

Production and assessment of physicochemical properties of pigments by Solid State and Submerged Fermentation from Monascus ruber MTCC 1880.

ISSN

2349-5162

Cite This Article

"Production and assessment of physicochemical properties of pigments by Solid State and Submerged Fermentation from Monascus ruber MTCC 1880.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 7, page no.668-679, July-2020, Available :http://www.jetir.org/papers/JETIR2007081.pdf

Abstract

Research is carried out with optimization of blending carbon sources such as rice grit, rice bran, and groundnut with nitrogen sources such as cottonseed oil cake (CSOC), mustard oil cake (MOC) and niger oil cake in 1: 1 and 2: 1 ratios for maximum production of microbial pigments, optimization of different variables viz. temperature, pH, incubation period, initial moisture and inoculum size in solid state (SSF) and submerged fermentation (SmF) for better recovery of microbial pigments alongwith isolation and partial purification of the extracted pigments. Pigments that are either natural or synthetic play an important role in the food industry as well as in the pharmaceutical industry, mostly for coloring wine, milk products, candy, and pharmaceutical dosage forms. Synthetic red pigments such as azorubin or tartrazin cause allergic effects. Other hand biological pigments are most cautious and useful comparison chemicals, So Monascus rubar 1880 using with method of solid state fermentation (SSF), submerged fermentation (SmF) also, highest total yield of pigments was recorded using carbon and nitrogen sources (RG: CSOC) in 2: 1 ratio by maintaining the optimum conditions. The pattern of thin layer chromatography (TLC) indicated that the extracted pigment obtained from both the methods of fermentation.

Key Words

Fermentation methods; pigments; Monascus ruber, TLC.

Cite This Article

"Production and assessment of physicochemical properties of pigments by Solid State and Submerged Fermentation from Monascus ruber MTCC 1880.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 7, page no. pp668-679, July-2020, Available at : http://www.jetir.org/papers/JETIR2007081.pdf

Publication Details

Published Paper ID: JETIR2007081
Registration ID: 228504
Published In: Volume 7 | Issue 7 | Year July-2020
DOI (Digital Object Identifier):
Page No: 668-679
ISSN Number: 2349-5162

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Cite This Article

"Production and assessment of physicochemical properties of pigments by Solid State and Submerged Fermentation from Monascus ruber MTCC 1880.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 7, page no. pp668-679, July-2020, Available at : http://www.jetir.org/papers/JETIR2007081.pdf




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