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Published in:

Volume 7 Issue 7
July-2020
eISSN: 2349-5162

Unique Identifier

JETIR2007104

Page Number

843-848

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Title

Preparation of Hard Cough Candy by using Dry Mahua Flowers

ISSN

2349-5162

Cite This Article

"Preparation of Hard Cough Candy by using Dry Mahua Flowers", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 7, page no.843-848, July-2020, Available :http://www.jetir.org/papers/JETIR2007104.pdf

Abstract

Mahua (Madhuca longifolia) belongs to family Sapotaceae, is known for its sweet flowers which possess a lot of ethnic values among the tribal people for the development of various fermented and non-fermented food products. The availability of the flowers is high in the season which lasts for 2-3 months. The Mahua flowers are dried and then consumed by the people. Many pharmacological studies proved that it acts as anti-ulcer, anti-inflammatory, antioxidant, anti-diabetic and also has non-toxic effect even after consumption of larger doses. In India, pollution is increasing day-by-day hence, throat infections are also increasing. Daily consumption of drugs can have side effects on health of an individual. Nowadays candies, are experiencing a renewed popularity. Hence, Mahua candies are the cough drop candies/Hard Candies that can be consumed by any age group. Mahua, fructose, honey, ginger, Nutriose fiber are used for the preparation of candies and its method is discussed in this thesis project. The selection criteria for using herbal plants and preservatives are mentioned, proximate analysis, packing, testing, storage, dispensing of candies have been reviewed in the thesis. The present study showed the product was liked by all the participants.

Key Words

Mahua, Candy, Cough, Nutritional and Sensory Evaluation.

Cite This Article

"Preparation of Hard Cough Candy by using Dry Mahua Flowers", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 7, page no. pp843-848, July-2020, Available at : http://www.jetir.org/papers/JETIR2007104.pdf

Publication Details

Published Paper ID: JETIR2007104
Registration ID: 235151
Published In: Volume 7 | Issue 7 | Year July-2020
DOI (Digital Object Identifier):
Page No: 843-848
ISSN Number: 2349-5162

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Cite This Article

"Preparation of Hard Cough Candy by using Dry Mahua Flowers", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 7, page no. pp843-848, July-2020, Available at : http://www.jetir.org/papers/JETIR2007104.pdf




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