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Published in:

Volume 7 Issue 7
July-2020
eISSN: 2349-5162

Unique Identifier

JETIR2007274

Page Number

2147-2151

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Title

Germinated Brown Rice: Processing and Value Addition for Development of Instant Dhokla Mix

ISSN

2349-5162

Cite This Article

"Germinated Brown Rice: Processing and Value Addition for Development of Instant Dhokla Mix", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 7, page no.2147-2151, July-2020, Available :http://www.jetir.org/papers/JETIR2007274.pdf

Abstract

The present study focused on germination of brown rice and its potential utilization for value addition. The study involves formulation of an instant dhokla mix with germinated brown rice (GBR) flour at different concentrations of 10% (IDM1), 20% (IDM2), 30% (IDM3) and 40% (IDM4) and analysed for its sensory evaluation and proximate composition. Incorporation of GBR in instant dhokla mix resulted in a significant increase of nutritional ingredients. The IDM3 was found to have fat (3.78%), protein (13.30%), fiber (1.09%) and ash (3.94%). Results of sensory evaluation showed that germinated brown rice can be utilized in formulation of instant dhokla mix up to 30 per cent (IDM3) was found to be well accepted.

Key Words

Germinated brown rice, value addition, instant dhokla mix, sensory evaluation.

Cite This Article

"Germinated Brown Rice: Processing and Value Addition for Development of Instant Dhokla Mix", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 7, page no. pp2147-2151, July-2020, Available at : http://www.jetir.org/papers/JETIR2007274.pdf

Publication Details

Published Paper ID: JETIR2007274
Registration ID: 235419
Published In: Volume 7 | Issue 7 | Year July-2020
DOI (Digital Object Identifier):
Page No: 2147-2151
ISSN Number: 2349-5162

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Cite This Article

"Germinated Brown Rice: Processing and Value Addition for Development of Instant Dhokla Mix", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 7, page no. pp2147-2151, July-2020, Available at : http://www.jetir.org/papers/JETIR2007274.pdf




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