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Published in:

Volume 7 Issue 9
September-2020
eISSN: 2349-5162

Unique Identifier

JETIR2009104

Page Number

778-783

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Title

A STUDY ON FOOD HYGIENE AND SAFETY PRACTICES FOLLOWED BY SELECTED HOTELS IN COIMBATORE CITY

ISSN

2349-5162

Cite This Article

"A STUDY ON FOOD HYGIENE AND SAFETY PRACTICES FOLLOWED BY SELECTED HOTELS IN COIMBATORE CITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 9, page no.778-783, September-2020, Available :http://www.jetir.org/papers/JETIR2009104.pdf

Abstract

Abstract Working in the food processing industry is a challenging yet a fulfilling career. Especially when working within the hotel or the hospitality industry it is even more a challenging task as the high levels of standards are to be maintained in order to meet the expectations. Food processors and food handlers in the hotel or hospitality industry are advised to improve knowledge on food handling and hygiene practices for food safety assurance. The data were collected from 35 hotels using convenient sampling techniques. Simple percentage analysis, Chi square and Ranking method were used to analyze the data. A positive relationship was observed and there was a satisfactory result to the food safety training and FSSAI hygiene practices. About the socio-demographic data, it was observed that there has been positive association between the “food safety training” and “designation” of participants Index Terms: Food Hygiene, Safety Practices, FSSAI, Hotels.

Key Words

Food Hygiene, Safety Practices, FSSAI, Hotels.

Cite This Article

"A STUDY ON FOOD HYGIENE AND SAFETY PRACTICES FOLLOWED BY SELECTED HOTELS IN COIMBATORE CITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 9, page no. pp778-783, September-2020, Available at : http://www.jetir.org/papers/JETIR2009104.pdf

Publication Details

Published Paper ID: JETIR2009104
Registration ID: 300577
Published In: Volume 7 | Issue 9 | Year September-2020
DOI (Digital Object Identifier):
Page No: 778-783
ISSN Number: 2349-5162

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Cite This Article

"A STUDY ON FOOD HYGIENE AND SAFETY PRACTICES FOLLOWED BY SELECTED HOTELS IN COIMBATORE CITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 9, page no. pp778-783, September-2020, Available at : http://www.jetir.org/papers/JETIR2009104.pdf




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