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Published in:

Volume 7 Issue 11
November-2020
eISSN: 2349-5162

Unique Identifier

JETIR2011118

Page Number

906-917

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Title

Energizing Effectiveness of Cucumber (Khayarain) For Health. A Review Article

ISSN

2349-5162

Cite This Article

"Energizing Effectiveness of Cucumber (Khayarain) For Health. A Review Article", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 11, page no.906-917, November-2020, Available :http://www.jetir.org/papers/JETIR2011118.pdf

Abstract

Natutral Plants are basic source of food and energy for Human being. Cucumber which is consumed in different ways like sweet, vegetable and salads. Cucumber (Cucumis sativus) belongs to curcurbaticeae family possess antibacterial, antimicrobial, antifunal characteristics and showed activities like antioxidant, phytochemical and hypoglycaemic activity. Cucumbers, a fruit have numerous benefits internally, externally. As a food, cucumbers offer superior hydration, as they are about 95% water. They have been used for decades for their anti-inflammatory benefits on skin, soothing properties for digestion, and other therapeutic uses. The following contribution offers an overview of cucumbers, specifically, their use to augment cellular water and address common conditions i.e.: skin discoloration and aging, cardiovascular and cancerous diseases, bone health, inflammation, and connective tissue disorders.

Key Words

Natutral Plants are basic source of food and energy for Human being. Cucumber which is consumed in different ways like sweet, vegetable and salads. Cucumber (Cucumis sativus) belongs to curcurbaticeae family possess antibacterial, antimicrobial, antifunal characteristics and showed activities like antioxidant, phytochemical and hypoglycaemic activity. Cucumbers, a fruit have numerous benefits internally, externally. As a food, cucumbers offer superior hydration, as they are about 95% water. They have been used for decades for their anti-inflammatory benefits on skin, soothing properties for digestion, and other therapeutic uses. The following contribution offers an overview of cucumbers, specifically, their use to augment cellular water and address common conditions i.e.: skin discoloration and aging, cardiovascular and cancerous diseases, bone health, inflammation, and connective tissue disorders.

Cite This Article

"Energizing Effectiveness of Cucumber (Khayarain) For Health. A Review Article", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 11, page no. pp906-917, November-2020, Available at : http://www.jetir.org/papers/JETIR2011118.pdf

Publication Details

Published Paper ID: JETIR2011118
Registration ID: 303396
Published In: Volume 7 | Issue 11 | Year November-2020
DOI (Digital Object Identifier):
Page No: 906-917
ISSN Number: 2349-5162

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Cite This Article

"Energizing Effectiveness of Cucumber (Khayarain) For Health. A Review Article", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 11, page no. pp906-917, November-2020, Available at : http://www.jetir.org/papers/JETIR2011118.pdf




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