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Published in:

Volume 7 Issue 11
November-2020
eISSN: 2349-5162

Unique Identifier

JETIR2011177

Page Number

312-321

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Title

FORMULATION AND EVALUATION OF ANTIPIGMENT HERBAL BLUE PEA BASED FACE WASH CREAM SCRUB

ISSN

2349-5162

Cite This Article

"FORMULATION AND EVALUATION OF ANTIPIGMENT HERBAL BLUE PEA BASED FACE WASH CREAM SCRUB", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 11, page no.312-321, November-2020, Available :http://www.jetir.org/papers/JETIR2011177.pdf

Abstract

Clitoria ternatea is a plant with a variety of ethnic medicinal uses. The qualitative analysis of Clitoria ternatea shows the presence of bioactive compounds such as alkaloids, tannins, glycosides, resins, steroids, saponins, flavonoids and phenols. The quantitative estimation of total Saponins, Flavonoids and Phenols in roots and of Flavonoids in shoots, flowers and seeds is also reported which is very important for the pharmaceutical industry. This is valuable information for preparation of drugs in the pharmaceutical industry and stress the need for more intensive research in this medicinal plant since the compounds play a great role in healthcare. Curcumin (diferuloyl methane), the natural yellow pigment in turmeric, is isolated from the rhizomes of the plant Curcuma longa. It constitutes about 3- 4% of the composition of turmeric 1 . The turmeric spice has been used for many centuries mainly as a food additive, primarily because of its golden yellow color. The medicinal properties of this spice were recognized in Indian folklore medicine and in Ayurveda, which is an ancient Indian traditional system of medicine. It was used as a tonic for improving health and in various combinations for the treatment of diseases such as common cold. The major breakthrough in realizing the medicinal value of turmeric came with the isolation of phenolics called "curcuminoids" , of which curcumin is the major constituent. By using grinder charcoal, green tea was crushed to make powder. Desired quantities of herbal drugs were weighed and each herb macerated with water in conical flask. Add rose water and dried herbs were allowed to mix with water by moderate shaking of conical flask for 3 days. After 3 days content was filtered out by using a simple filtration method and filtrates were collected in a separate vessel. The pH of the cream base was found to be in range of B6.2-6.9 which is good for skin pH. The viscosity of the cream was in the range of 27021-27053 cps which indicates spreadability of cream. Nutmeg gives friction to skin and makes gel as scrub. Acid value 5.9, saponification value 25.7. Irritancy test was conducted in this project work. Dye test confirms that formulation is o/w type emulsion cream. Homogeneity: formulation of base produces uniform distribution in cream. This was confirmed by visual appearance and by touch. It was found that no change in colour of cream base, when kept for a long time. After feel Emolliency, slipperiness and amount of residue left after the application of fixed amount of cream base was found Type of smear After application of cream base, the type of smear formed on the skin were non greasy Removal. The cream applied on skin was easily removed by washing with TAP WATER and the result found to be satisfactory. The skin irritation study exhibited that no such sign of irritation, itching, redness and inflammation was found over the lip over an extended period of time.

Key Words

Emolliency, saponification value, Acid value, Saponins, Flavonoids and Phenols

Cite This Article

"FORMULATION AND EVALUATION OF ANTIPIGMENT HERBAL BLUE PEA BASED FACE WASH CREAM SCRUB", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 11, page no. pp312-321, November-2020, Available at : http://www.jetir.org/papers/JETIR2011177.pdf

Publication Details

Published Paper ID: JETIR2011177
Registration ID: 303519
Published In: Volume 7 | Issue 11 | Year November-2020
DOI (Digital Object Identifier):
Page No: 312-321
ISSN Number: 2349-5162

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Cite This Article

"FORMULATION AND EVALUATION OF ANTIPIGMENT HERBAL BLUE PEA BASED FACE WASH CREAM SCRUB", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 11, page no. pp312-321, November-2020, Available at : http://www.jetir.org/papers/JETIR2011177.pdf




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