• Vaibhav Sharma
• Atul Bhojraj Jambhulkar

Due to the acute handiness of nutrients in meat and alternative meat originated product, its wide consumed still as distributed worldwide. But, it conjointly creates an acceptable atmosphere for the expansion of spoilage and unhealthful microorganisms. Within the modern market, there's an honest demand for organic food with a high nutritive worth, particularly foods while not chemical additives. during this regard, edible coatings Associate in Nursing films with natural antimicrobials in meat and meat-oriented merchandise build an increased preservation mechanism that forestalls the unfold of spoilage microorganisms in raw and processed meat merchandise. The EFCs have vivid effectiveness on the meat and meat merchandise in line with the meat's supply and geared toward microorganisms as well as the standard of the compound used and anti-microbial properties as per its storage condition. To complement the merchandise preventability, quality, and reach the market demand coatings area unit applied. These defend the merchandise from discoloration, loss of wetness, and guarantee an ideal market look. This review consists of the researched knowledge from the studies on EFC, conducted over the last 10 years, and aims at analyzing the benefits, disadvantages, coating strategies of meat and meat originated merchandise to satisfy industrial needs. It any emphasizes the facts of however the microorganism properties of edible films and coatings work on conserving the character meet preservation of the meat and meat merchandise while not conveyance a couple of amendment in style, color, and nutritionary quality.

Prevention mechanism, EFC, meat products, spoilage, microorganism

"Coating On Meat And Meat Product : A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 1, page no.1190-1198, January-2021, Available :http://www.jetir.org/papers/JETIR2101150.pdf

"Coating On Meat And Meat Product : A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 1, page no. pp1190-1198, January-2021, Available at : http://www.jetir.org/papers/JETIR2101150.pdf