UGC Approved Journal no 63975(19)

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Published in:

Volume 5 Issue 8
August-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRA006210


Registration ID:
186691

Page Number

1213-1216

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Title

COFFEE, A POPULAR AND TRADITIONAL DRINK OF THE WORLD: A RATIONALE TO PRODUCE IT

Abstract

Coffee is produced in Guatemala of Central America, Honduras, Mexico, Uganda, India, Ethiopia, Indonesia, Colombia, Vietnam, Brazil, etc., are the major coffee producing nations. Coffee is second product after oil which is globs highly traded well. Coffee is a third highest consumed drink in the world after water and tea. In most of the corners of the cities of most of the countries a café are seen. Coffee beans are produced in some nations but is consumed worldwide. Every year 0.5 trillion cups of coffee is consumed in the world. Coffee beans are not only used for preparing coffee but are used for producing cola, cosmetics and pharmaceuticals as it has caffeine. Black coffee has some nutritional values it contains Sodium, Potassium, Magnesium, Manganese, Riboflavin and Niacin. The study has following broad objectives. To study the importance of coffee production, to study the important trends in world production and consumption of coffee, to identify the coffee Importing and exporting countries of the world. The study has used only secondary data for the analysis. The paper made an attempt to identify the facts related to coffee like Production, Consumption, Exporting countries, Importing countries, trends, etc.,

Key Words

Café, consumption, nutritional, production, pharmaceuticals

Cite This Article

"COFFEE, A POPULAR AND TRADITIONAL DRINK OF THE WORLD: A RATIONALE TO PRODUCE IT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 8, page no.1213-1216, August-2018, Available :http://www.jetir.org/papers/JETIRA006210.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"COFFEE, A POPULAR AND TRADITIONAL DRINK OF THE WORLD: A RATIONALE TO PRODUCE IT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 8, page no. pp1213-1216, August-2018, Available at : http://www.jetir.org/papers/JETIRA006210.pdf

Publication Details

Published Paper ID: JETIRA006210
Registration ID: 186691
Published In: Volume 5 | Issue 8 | Year August-2018
DOI (Digital Object Identifier):
Page No: 1213-1216
Country: --, --, -- .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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