ISSN: 2349-5162 | Impact Factor: 5.87

JETIREXPLORE- Search Thousands of research papers



Published in:

Volume 5 Issue 7
July-2018
eISSN: 2349-5162

Unique Identifier

JETIRC006266

Page Number

1549-1554

Share This Article


Indexing Partner


Title

A STUDY ON RAPID CONSUMPTION OF FAST FOOD AND ITS AFFECT AMONG NEW GENERATION: AN ANALYSIS

ISSN

2349-5162

Cite This Article

"A STUDY ON RAPID CONSUMPTION OF FAST FOOD AND ITS AFFECT AMONG NEW GENERATION: AN ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 7, page no.1549-1554, July-2018, Available :http://www.jetir.org/papers/JETIRC006266.pdf

Abstract

In the present scenario of globalization, privatization and liberalization the pace of daily life is becoming very fast. With the passage of time the life style is also changing. Eating habits are changing from traditional to fast food leading to many problems. Youth is the target customer of the fast food companies . This trend is becoming a cause of concern related to many health problems.

Key Words

A STUDY ON RAPID CONSUMPTION OF FAST FOOD AND ITS AFFECT AMONG NEW GENERATION: AN ANALYSIS

Cite This Article

"A STUDY ON RAPID CONSUMPTION OF FAST FOOD AND ITS AFFECT AMONG NEW GENERATION: AN ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 7, page no. pp1549-1554, July-2018, Available at : http://www.jetir.org/papers/JETIRC006266.pdf

Publication Details

Published Paper ID: JETIRC006266
Registration ID: 184551
Published In: Volume 5 | Issue 7 | Year July-2018
DOI (Digital Object Identifier):
Page No: 1549-1554
ISSN Number: 2349-5162

Download Paper

Downlaod Paper

Preview Article

Download Paper

Downlaod Paper

UGC and ISSN Approved Journal | Call For Paper
(Volume 5 | Issue 11 | November 2018 |Impact factor 5.87)

Call For Paper | Volume 5 | Issue 11 | Impact factor 5.87

Cite This Article

"A STUDY ON RAPID CONSUMPTION OF FAST FOOD AND ITS AFFECT AMONG NEW GENERATION: AN ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 7, page no. pp1549-1554, July-2018, Available at : http://www.jetir.org/papers/JETIRC006266.pdf
Important Dates Related to Publication Procedure:
  • » Paper Submission Till: 29 November 2018.
  • » UGC and ISSN Approved Journal
  • » Review (Acceptance/Rejection) Notification: Within 02-04 Days.
  • » Paper Publish:Within 02-07 Days after submitting the all documents.
  • » Frequency: Monthly (12 issue Annually)
  • » Journal Type : Open Access
  • »Indexing In Google Scholar, ResearcherID Thomson Reuters, Mendeley : reference manager, Academia.edu, arXiv.org, Research Gate, CiteSeerX, DocStoc, ISSUU, Scribd, and many more | High Impact Factor: 5.87 Digital object identifier (DOI) and Hard Copy of certificate Provided.
Publication and Indexing Patner:



Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

0001050

Print This Page

Impact Factor

Impact factor: 5.87