• Jayashree Dhote
• Aqib Hussain

Animal meat is a good source of protein for humans however, it is initiated that the source is unsatisfactory due to numerous aspects like economy and environmental conditions. In current examination, an effort has been made to compare the biochemical compositions of freshwater fish eggs and muscle tissue of Catla catla and Labeo rohita, in the following aspects: protein, carbohydrate, lipid, RNA, DNA, sodium and potassium. Samples of eggs and muscle were collected from the resident market of the Amravati city. Findings of the study reveal that, the carbohydrate, protein, RNA and potassium content in eggs of Catla catla were found more as compared to the eggs of Labeo rohita while as protein, carbohydrate and potassium content in muscle tissue of Catla catla were found more than the muscle tissue of Labeo rohita however, lipid content in muscle of Labeo rohita were more than the lipid content found in muscle of Catla catla.

Fish eggs, proteins, lipids, carbohydrates, DNA, RNA.

"COMPARATIVE BIOCHEMICAL ESTIMATIONS IN EGGS AND MUSCLE TISSUE OF FISHS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 2, page no.419-426, February-2020, Available :http://www.jetir.org/papers/JETIRDI06082.pdf

"COMPARATIVE BIOCHEMICAL ESTIMATIONS IN EGGS AND MUSCLE TISSUE OF FISHS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 2, page no. pp419-426, February-2020, Available at : http://www.jetir.org/papers/JETIRDI06082.pdf