• Rahul D. More
• Satish V. Gaikwad

The main objective of present study was to evaluate compartive potential anti microbial activity of aqueous extract, ethanol extract and n hexane extract obtained from root and leaves of Ginger(Zingiber officinale) against selected bacteria E coli, Salmenolla typhi, & Shingella SP. Different ginger extracts were prepared. 6 extracts of roots & leaves of Ginger were prepared with three solvents Aqueous, Ethanol & n-Hexane and antimicrobial activity checked by agar disc disc diffusion method. Generally, all extracts obtained by Ginger showed antimicrobial activity against all selected microorganisms. The study showed that aqueous, ethanol & n-Hexane extracts shows near about same properties but leaves of ginger more effective properties than root.Concluded that Ginger root and leaves both may be a potential source for the curing of various diseases caused to animals

Zingiber officinale, Ginger extract, Antimicrobial, disc diffusion

"COMPARATIVE STUDY OF POTENTIAL ANTIMICROBIAL ACTIVITY OF ROOT AND LEAVES OF GINGER AGAINST SELECTED BACTERIA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 3, page no.141-142, March-2020, Available :http://www.jetir.org/papers/JETIRDN06029.pdf

"COMPARATIVE STUDY OF POTENTIAL ANTIMICROBIAL ACTIVITY OF ROOT AND LEAVES OF GINGER AGAINST SELECTED BACTERIA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 3, page no. pp141-142, March-2020, Available at : http://www.jetir.org/papers/JETIRDN06029.pdf