UGC Approved Journal no 63975(19)

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Published in:

Volume 5 Issue 11
November-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRDR06089


Registration ID:
229638

Page Number

591-606

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Title

EFFECTS OF DIFFERENT PROCESSING TREATMENTS ON ALMONDS (BADAM)

Abstract

Almonds are nutrient dense and possess wide range of antioxidants. Almond consumption has been associated with generation of satiety, regulation of body weight, improvement in the intestinal microbiota profile and modification of intestinal bacterial activities, reduce oxidative stress and inflammation, elevated levels of high density lipoproteins, lower low density lipoproteins, reduced cholesterol levels in blood, protective effect against cancers, increases brain acetylcholine levels and improves memory function. It is important to know the impact of processing treatments on the internal profile of almonds. Current review focuses on the impact of processing conditions on the microstructure and nutritional composition of almonds. Present study would be helpful in identifying the processing treatment for maximization of health benefits of almonds to consumers.

Key Words

EFFECTS OF DIFFERENT PROCESSING TREATMENTS ON ALMONDS (BADAM)

Cite This Article

"EFFECTS OF DIFFERENT PROCESSING TREATMENTS ON ALMONDS (BADAM)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 11, page no.591-606, November 2018, Available :http://www.jetir.org/papers/JETIRDR06089.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EFFECTS OF DIFFERENT PROCESSING TREATMENTS ON ALMONDS (BADAM)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 11, page no. pp591-606, November 2018, Available at : http://www.jetir.org/papers/JETIRDR06089.pdf

Publication Details

Published Paper ID: JETIRDR06089
Registration ID: 229638
Published In: Volume 5 | Issue 11 | Year November-2018
DOI (Digital Object Identifier):
Page No: 591-606
Country: -, -, - .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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