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Published in:

Volume 5 Issue 12
December-2018
eISSN: 2349-5162

Unique Identifier

JETIRQ006029

Page Number

153-158

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Title

Effects of Nutritional Counseling And Supplementation of Cinnamon on Blood Glucose Levels In Type 2 Diabetes Patients

ISSN

2349-5162

Cite This Article

"Effects of Nutritional Counseling And Supplementation of Cinnamon on Blood Glucose Levels In Type 2 Diabetes Patients", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 12, page no.153-158, December-2018, Available :http://www.jetir.org/papers/JETIRQ006029.pdf

Abstract

Nutrition and lifestyle modification is the most important factors that helps to control blood sugar levels. Following a healthy lifestyle also decreases further complications of diabetes. With lifestyle changes cinnamon supplementation also helps to decrease the serum glucose level. The current study aims to see the effect of cinnamon on blood glucose level of type 2 diabetes patient. The interventional study design was carried out to conduct the research which included 20 participants both case and control group. During the period of the intervention of 90 days’ case group were given diet and lifestyle counseling with 1gram of cinnamon and control group were given diet and lifestyle counseling. There was a significant decrease seen in the FBS levels from pre-intervention to during and post-intervention in both the groups (p=< .001). There is 7.7% effect of cinnamon on fasting blood sugar level. The comparison of pre HbA1c level and the available post HbA1c level shows that there is a significant decrease in the levels but there is not much difference seen between the groups. Cinnamon supplementation could be considered as an additional dietary functional food along with dietary counseling to regulate blood glucose levels.

Key Words

Type II Diabetes, Cinnamon supplementation, Diet and Lifestyle counseling, fasting blood glucose.

Cite This Article

"Effects of Nutritional Counseling And Supplementation of Cinnamon on Blood Glucose Levels In Type 2 Diabetes Patients", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 12, page no. pp153-158, December-2018, Available at : http://www.jetir.org/papers/JETIRQ006029.pdf

Publication Details

Published Paper ID: JETIRQ006029
Registration ID: 193330
Published In: Volume 5 | Issue 12 | Year December-2018
DOI (Digital Object Identifier):
Page No: 153-158
ISSN Number: 2349-5162

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Cite This Article

"Effects of Nutritional Counseling And Supplementation of Cinnamon on Blood Glucose Levels In Type 2 Diabetes Patients", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 12, page no. pp153-158, December-2018, Available at : http://www.jetir.org/papers/JETIRQ006029.pdf




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