UGC Approved Journal no 63975

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 2 Issue 1
January-2015
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1501010


Registration ID:
150008

Page Number

60-65

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Title

Low temperature methods for food preservation.

Abstract

In Production of fruits, India stands first and in vegetables stands second having 10 and 15 percent of total global production. India have a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products. Presently, approximately 2.2 per cent of fruits and vegetables are processed, even as the country ranks second in the world in terms of production. This is comparatively low when compared to other countries like Brazil (30 per cent), USA (70 per cent) and Malaysia (82 per cent). Wastage of fruits and vegetables due to poor post-harvest management and lack of cold chain facilities have been estimated to cost up to Rs 500 billion annually. The country also experiences wide fluctuations in prices of horticultural produce, particularly potatoes and onions. The cold storages will help boost exports of agricultural and allied produce, marine produce etc.

Key Words

Food processing, agro food products, horticulture.

Cite This Article

"Low temperature methods for food preservation. ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.2, Issue 1, page no.60-65, January-2015, Available :http://www.jetir.org/papers/JETIR1501010.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Low temperature methods for food preservation. ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.2, Issue 1, page no. pp60-65, January-2015, Available at : http://www.jetir.org/papers/JETIR1501010.pdf

Publication Details

Published Paper ID: JETIR1501010
Registration ID: 150008
Published In: Volume 2 | Issue 1 | Year January-2015
DOI (Digital Object Identifier):
Page No: 60-65
Country: sangli, maharashtra, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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