UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 4 | April 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 4 Issue 12
December-2017
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR1712059


Registration ID:
171060

Page Number

311-315

Share This Article


Jetir RMS

Title

BUYING BEHAVIOUR OF CONSUMERS TOWARDS ORGANIC FOOD IN SIVAKASI

Abstract

In last few decades, organic food sector is growing rapidly. Consumers have a great interest in their food habits like healthy, tasty, high nutrition, environmental and social welfare concern and also sustainability. The objective of this paper is to gain knowledge about factors influencing the consumers’ buying behaviour towards organic food. The paper investigated the perception of the respondents towards organic food such as perceived health, product attribute, product feature, social welfare and availability. It also focuses on consumers’ buying behaviour towards organic food in Sivakasi. Factor analysis has been applied to analyse the perception towards the purchase of organic food products. Correlation analysis has been used to find the significant relationship among factors influencing the buying behaviour towards organic food. Multiple regression analysis used to find the factors influencing the purchase behaviour indicates that the product feature highly influences the purchase behaviour and hence, it was suggested by the researcher that a sustained improvement in product features would lead to increase in consumption of organic food products. Positioning organic food products in the minds of consumers would influence consumer beliefs about the benefits they derive on consuming. It was concluded that concluded that the consumers’ health conscious, quality, safety and value for money would lead to purchase organic food.

Key Words

consumer behaviour, organic food, perception

Cite This Article

"BUYING BEHAVIOUR OF CONSUMERS TOWARDS ORGANIC FOOD IN SIVAKASI", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.4, Issue 12, page no.311-315, December-2017, Available :http://www.jetir.org/papers/JETIR1712059.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"BUYING BEHAVIOUR OF CONSUMERS TOWARDS ORGANIC FOOD IN SIVAKASI", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.4, Issue 12, page no. pp311-315, December-2017, Available at : http://www.jetir.org/papers/JETIR1712059.pdf

Publication Details

Published Paper ID: JETIR1712059
Registration ID: 171060
Published In: Volume 4 | Issue 12 | Year December-2017
DOI (Digital Object Identifier):
Page No: 311-315
Country: Sivakasi, Tamilnadu, India .
Area: Commerce
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

0003246

Print This Page

Current Call For Paper

Jetir RMS