UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 5 Issue 6
June-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1806752


Registration ID:
184375

Page Number

405-410

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Title

Genetically Modified Mustard Plant To become first modified food in India

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Abstract

The review paper considers the future of Genetically Modified Plants. GM plants are attracting a large amount of media attention and is a major topic of debate owing to various positive and negative impacts of GM plants on the environment and the health of human beings. This paper discuss about the present scenario, techniques applied, procedure followed and future scenario of GM Mustard in India.

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"Genetically Modified Mustard Plant To become first modified food in India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 6, page no.405-410, June-2018, Available :http://www.jetir.org/papers/JETIR1806752.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Genetically Modified Mustard Plant To become first modified food in India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 6, page no. pp405-410, June-2018, Available at : http://www.jetir.org/papers/JETIR1806752.pdf

Publication Details

Published Paper ID: JETIR1806752
Registration ID: 184375
Published In: Volume 5 | Issue 6 | Year June-2018
DOI (Digital Object Identifier):
Page No: 405-410
Country: BHIWANI, HARYANA, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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