UGC Approved Journal no 63975(19)

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Published in:

Volume 5 Issue 9
September-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1809823


Registration ID:
189162

Page Number

177-182

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Title

Feed Ccnversion Ratio Of Major Carp Cirrhinus mrigala Fingerlings On Feeding Schedule Of Probiotic Spirulina Incorporated Experimental Diets.

Abstract

The 60 days experiment was conducted with a view to observing the effects of probiotic bacterial diets on the growth of Cirrhinusmrigala fingerlings. After feeding experiments, the growth parameters such as wet weight gain, specific growth rate, food conversion ratio, food consumption rate, were indivually determined. Three fishes from each treatment were sampled at 15 days intervals and accordingly the total feed per tank administered was altered. At the ends of the experiment, Food conversion ratio (FCR) was observed that fishes fed with the diet containing spirulina showed (5.36 to 7.41) values. Hence, feed impregnated with spirulina was found to be the best. Results showed that, treatments with spirulina diet had FCR significantly lower than those for control basal feed.

Key Words

Major Carps, FCR, Spirulina.

Cite This Article

"Feed Ccnversion Ratio Of Major Carp Cirrhinus mrigala Fingerlings On Feeding Schedule Of Probiotic Spirulina Incorporated Experimental Diets.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 9, page no.177-182, September-2018, Available :http://www.jetir.org/papers/JETIR1809823.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Feed Ccnversion Ratio Of Major Carp Cirrhinus mrigala Fingerlings On Feeding Schedule Of Probiotic Spirulina Incorporated Experimental Diets.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 9, page no. pp177-182, September-2018, Available at : http://www.jetir.org/papers/JETIR1809823.pdf

Publication Details

Published Paper ID: JETIR1809823
Registration ID: 189162
Published In: Volume 5 | Issue 9 | Year September-2018
DOI (Digital Object Identifier):
Page No: 177-182
Country: Kanyakumari, Tamil Nadu, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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