• Vinita Tomer
• Dr. Sonika Choudhary

Cancer is a common name for a group of more than 100 diseases. Though there are various kinds of cancer, all forms starts due to an abnormal and uncontrollable cell growth. Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide. Global trends show that the majority of all cancer deaths occur in the low- and middle-income countries. Cancer can be partly prevented and many of these deaths can be avoided. Many studies have been conducted on the role of nutrition in cancer prevention. This has resulted in recommendations for cancer prevention. Far less research is conducted on nutrition and cancer progression, but the evidence is increasing that a healthy diet may also play a beneficial role for cancer survivors. This review article paper explores the cancer fighting foods.

Cancer Risk, Healthy Diet, Cancer Prevention

"FOODS THAT FIGHT WITH CANCER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 12, page no.601-604, December-2019, Available :http://www.jetir.org/papers/JETIR1912080.pdf

"FOODS THAT FIGHT WITH CANCER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 12, page no. pp601-604, December-2019, Available at : http://www.jetir.org/papers/JETIR1912080.pdf