• SUJNYANI JENA
• DR. SIBA PRASAD PARIDA

Fish are limbless vertebrate animals having gills and fins living wholly in water. Fishes are engross to humans owing to many reasons, the most significant being their relationship with and dependence on the environment.Fish are resides in shallow thermal spring at temperature slightly above 42⁰C (100⁰F), other in cold arctic seas a few degree below 0⁰C(32⁰F) or in cold deep water more than 4000 meters (13,100feet) beneath the ocean surface. This present study deals with investigated of Biochemical content from the flesh of Indian River eel which collected from local market unit IV, BBSR. The Indian Rivereel. A.bengalensisis in a high demand as a food due to its high nutritional value. Most important is the mucous of fish A. bengalensis taken as medicine by mixing it with wheat and flour for the treatment of arthritis which is beneficial for arthritis patients as they can curable naturally.

Fish, Indian River eel, Biochemical analysis, Protein, Carbohydrate, Minerals

"A STUDY ON BIOCHEMICAL APPRAISAL FROM THE FLESH OF INDIAN RIVER EEL(Anguilla bengalensis)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 4, page no.1869-1874, April-2020, Available :http://www.jetir.org/papers/JETIR2004455.pdf

"A STUDY ON BIOCHEMICAL APPRAISAL FROM THE FLESH OF INDIAN RIVER EEL(Anguilla bengalensis)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 4, page no. pp1869-1874, April-2020, Available at : http://www.jetir.org/papers/JETIR2004455.pdf