UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 7 Issue 10
October-2020
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2010406


Registration ID:
302774

Page Number

3097-3106

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Title

Studies On The Standardization and Development of Innovative Finger Millet Fortified Idli

Abstract

Idli, cereal and legume based Indian traditional fermented food product is widely consumed as breakfast food. Finger millet, an underutilized nutritious cereal is rich in calcium, phenols and fibres. Brown rice being rich in thiamine, riboflavin, tochopherol, calcium is more healthy option for idli as compared to white rice. The present investigation was undertaken to standardize and develop finger millet fortified idli along with brown rice. The different samples were formulated with partial replacement of white rice and dehulled spilt black gram by brown rice and finger millet respectively. The samples were prepared with 21% brown rice was observed to be sensorially as compared to other levels hence this sample is further fortified with finger millet. Four samples were formulated with fortification of finger millet from by varying levels from 0 to 20% and overall acceptability of samples judged by semi-trained panel members found in between 6.7 to 7.6. On the basis of chemical analysis of the finger millet fortified samples shown increase in crude fiber, carbohydrates and calcium content.

Key Words

Finger millet, brown rice, fortification, idli, Indian traditional food product

Cite This Article

"Studies On The Standardization and Development of Innovative Finger Millet Fortified Idli", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 10, page no.3097-3106, October-2020, Available :http://www.jetir.org/papers/JETIR2010406.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Studies On The Standardization and Development of Innovative Finger Millet Fortified Idli", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 10, page no. pp3097-3106, October-2020, Available at : http://www.jetir.org/papers/JETIR2010406.pdf

Publication Details

Published Paper ID: JETIR2010406
Registration ID: 302774
Published In: Volume 7 | Issue 10 | Year October-2020
DOI (Digital Object Identifier):
Page No: 3097-3106
Country: Anand, Gujarat, India .
Area: Science & Technology
ISSN Number: 2349-5162
Publisher: IJ Publication


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