• JOPPACHAN TOM

Modern civilization has brought up a revolution in the perspectives and conviction of ordinary people. An incisive look at the food habits and the ways of procuring them alone reflects how customs and conventions have changed over time. The advent of innovative technologies remarkably mobile applications and the prevalence it had , combined with intensive doorstep marketing of neo-entrepreneurship and the kind of time poverty existing among new civilians joined hands to amplify the concept of food ordering apps and doorstep food delivery. This paper envisages the newfangled culture of online food ordering and their influence on daily lives and contemporary business lines.

Online food delivery, Food delivery application, Customer satisfaction

"ONLINE FOOD ORDERING AND ITS ACCEPTANCE AMONG YOUTH", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 3, page no.1133-1136, March-2021, Available :http://www.jetir.org/papers/JETIR2103154.pdf

"ONLINE FOOD ORDERING AND ITS ACCEPTANCE AMONG YOUTH", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 3, page no. pp1133-1136, March-2021, Available at : http://www.jetir.org/papers/JETIR2103154.pdf