• Tamana

It is remarkably interesting to understand that how the level of gut microbiome is increased by the nutrients of the food, how to develop food products and how to tackle non communicable diseases for the development of the food products. Clinical evidence for micronutrients is less obvious and generally lacking. However, Pretherapeutic evidence suggests that red wine and tea contains polyphenol and vitamin D which can potentially alter the beneficial bacteria. In recent research, there is consistent medical evidence to show that fiber in the diet, such as Arabinoxylans, galacto-oligosaccharides, inulin and Oligofructose, promote the growth of beneficial bacteria and suppress possible preventive species. This medical evidence suggests that the regulation of a permanent/ bacteroids ratio in the gut, both in fat and types are beneficial and potentially determinative. Clinical and preclinical suggestions that adequate amounts and types of protein in the diet have a significant impact on the gut micro- organisms. The effects of micro and macro nutrients on microbiome and metabolome are essential for clinical examination, as well as understanding how it affects the health.

Gut microbiota, Gastrointestinal, Non-digestible food, Dietary fiber.

"Role Of Nutrients In Gut Microbiota", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 5, page no.a51-a59, May-2021, Available :http://www.jetir.org/papers/JETIR2105007.pdf

"Role Of Nutrients In Gut Microbiota", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 5, page no. ppa51-a59, May-2021, Available at : http://www.jetir.org/papers/JETIR2105007.pdf