• Pradeep kumar

Sulphur is an important component in deciding rapeseed-mustard seed production, oil content, consistency, and tolerance to biotic and abiotic stresses. It is an essential constituent of seed protein, amino acids, various enzymes, and glucosinolate, in addition to encouraging chlorophyll formation and oil synthesis. Increased activity of an enzyme called acetyl-CoA carboxylase, which is also a precursor for oil synthesis, is related to increased oil content in mustard as a result of S use. Sulphur is beneficial to plants in another way: it reduces the adverse effects of heavy metal toxicity, such as those caused by cadmium. S has both synergistic and antagonistic interactions with other nutrients. Under the All India Coordinated Research Project on Rapeseed-Mustard, suggestions for unique S fertilization for different zones in mustard-based cropping systems have been developed. In order to improve the quality of S use, Not only must the right volume (based on soil testing) be applied in a balanced proportion with other limiting nutrient elements in the soil, but it must also be applied at the appropriate physiological level of the plant. While basal application of S is the highest, it can also be top dressed at 20-40 days of growth for a reasonable yield. The current paper examines the state of Indian soils, the response of S to rapeseed-mustard, primarily Brassica juncea, and improving S usage efficiency through advancements in techniques such as cost, process, and S sources.

Sulphur, time of application, oil content, Indian mustard

"IMPACT OF RESOURCE AND APPLICATION TIME OF SULPHUR ON OIL CONTENT IN MUSTARD", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 5, page no.b841-b849, May-2021, Available :http://www.jetir.org/papers/JETIR2105233.pdf

"IMPACT OF RESOURCE AND APPLICATION TIME OF SULPHUR ON OIL CONTENT IN MUSTARD", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 5, page no. ppb841-b849, May-2021, Available at : http://www.jetir.org/papers/JETIR2105233.pdf