UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 5
May-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2105410


Registration ID:
309373

Page Number

d192-d196

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Title

Impact of Salinity on Chili Morphological and Physiological Characteristics

Abstract

Salinity stress is one of the major abiotic stresses that restrict agricultural production and influences bioactive vegetable compounds' composition. High salt stress of the soil also leads to poor growth of plants, decreased plant growth, and poor yield of many crops, like peppers (Capsicum annuum). About 19.5% of all irrigated areas and 2.1% of dry land have been confirmed to be impacted by salinity stress, and those numbers continue to grow. The effects of NaCl Salinity stress on flowering, fruit production, and fruit- nutritious properties of chili were explored in this article. We examined the physiological reactions of chili during salinity (NaCl) pressure and defense mechanisms. Through increased salinity, dry weight and overall chlorophyll levels have reduced. Higher salinity levels led to higher salt levels across the roots. In this review, an article has discussed the major effects of saline stress on chili crops. Chili is a glycophyte and does not tolerate elevated salt concentrations in its cytoplasm for development contributing to a major question about the optimal saline tolerance limits of chili genotypes.

Key Words

Salinity stress, Effects, Chilli, Yield, Chlorophyll.

Cite This Article

"Impact of Salinity on Chili Morphological and Physiological Characteristics", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 5, page no.d192-d196, May-2021, Available :http://www.jetir.org/papers/JETIR2105410.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Impact of Salinity on Chili Morphological and Physiological Characteristics", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 5, page no. ppd192-d196, May-2021, Available at : http://www.jetir.org/papers/JETIR2105410.pdf

Publication Details

Published Paper ID: JETIR2105410
Registration ID: 309373
Published In: Volume 8 | Issue 5 | Year May-2021
DOI (Digital Object Identifier):
Page No: d192-d196
Country: Cuddapah, Andhra Pradesh, India .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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