UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 7
July-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2107303


Registration ID:
312378

Page Number

c267-c272

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Title

Gene action for seed yield and its component trait in Bread Wheat (Triticum aestivum) (L.) em. Thell]

Abstract

A biometrical experiment designed involving a total 16 parents out of which 12 used as female and 04 as male parent with respect to analyze the combing ability in bread wheat. Based upon finding ,it is concluded that non additive gene action is more important than additive type of gene action. The variances due to specific combining ability (sca) were found to be considerably higher than that of general combining ability (gca) for all the characters indicating greater importance of non-additive type of gene action thus, the heterosis breeding may be a good choice. Variety WH542 and HD2285 was found to be good general combiners for most of the yield contributing traits like spike length, 1000 grain weight etc.and so the crosses involving these parents have better chances to get better segregants after judicious selection.

Key Words

Non-additive gene action,gca,sca Bread wheat, combining ability,seed yield

Cite This Article

"Gene action for seed yield and its component trait in Bread Wheat (Triticum aestivum) (L.) em. Thell]", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 7, page no.c267-c272, July-2021, Available :http://www.jetir.org/papers/JETIR2107303.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Gene action for seed yield and its component trait in Bread Wheat (Triticum aestivum) (L.) em. Thell]", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 7, page no. ppc267-c272, July-2021, Available at : http://www.jetir.org/papers/JETIR2107303.pdf

Publication Details

Published Paper ID: JETIR2107303
Registration ID: 312378
Published In: Volume 8 | Issue 7 | Year July-2021
DOI (Digital Object Identifier):
Page No: c267-c272
Country: Firozabad, UP, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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