• PROF. ANITA HANJI
• NIL

Abstract. Developed Nutritional product to improve immunity in the control of covid 19, Developedproduct composed of turmeric,brownrice,green tea powder ,ginger powder ,amla, fenugreek,clove,pepper,cinnemon,cardmom,omkal,bajra,ragi,milk powder etc,withaccurate proportion in such way to meet the nutrition requirement to improve the physiological immunity power .Developed product tested in terms of sensory evaluation, palatability,taste,aroma,colouretc.storage of Productwas improved by adding salt and astringency was reduced by adding milk powder and to proportionate the protein composition ,while using the product boliled the table spoon of product with teaspoon of jaggerry to improve its palatability as neccessarial taste .Instructed to use once per day in the morning after breakfast.Evidenced that developed nutritional product composed of mainly antioxidants, biocompounds, and balanced nutrition toimprove the health in terms immunity power to resistCorona virusto control covid.IntroductionGood nutrition is fundamental to improving immunity. The immune system is the body’s defense against disease and infection and it has long been established that several factors influence the function of the immune system including stress, sleep and nutrition . The WHO guidance on diet, especially during the current pandemic states that “good nutrition is crucial for health, particularly in times when the immune system might need to fight back” (WHO, 2020). Providing a diet high in nutritious foods rich in vitamins and minerals supports optimal function of the immune system by providing antioxidants to slow damage of cells caused by free radicals assisting in T-cell production.Although, presently, we do not have data concerning nutritional factors in relation to the risk and severity of viral diseases such as COVID-19 the role of nutrition in immunity has been well established.. Good nutrition is thus important in supporting an optimum immune system which can reduce the risk of viral infections .Diet Rich in nutrition,antioxidants minerals ,bio compounds help to build immunity in the body.

NUTRITION, IMMUNTY, COVID

"ROL OFrole of nutrition and immunity in the control of covid 19 ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 9, page no.a1-a3, September-2021, Available :http://www.jetir.org/papers/JETIR2109001.pdf

"ROL OFrole of nutrition and immunity in the control of covid 19 ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 9, page no. ppa1-a3, September-2021, Available at : http://www.jetir.org/papers/JETIR2109001.pdf