• Dr. Muhammad Abu Taher

Generally speaking, all people are consumers. Consumers are being utterly ruined by adulterating the food that people consume. Adulteration is now everywhere, fruits, fish, spices, spices, etc., which are necessary for the sustenance of human life, are adulterated and adulterated everywhere. Moreover, one of the major problems of the consumers is related to the quality of the product and the price of the product. Opportunity and excuse to increase the price of goods in the market of Bangladesh. So people on the one hand are affected by adulteration and on the other hand the market for daily necessities is not stable. Unscrupulous traders use color in various foods, including sweets, to enhance the beauty of food, which is harmful to health. Life-saving drugs are also not 100% free from adulteration. Fake and substandard medicines of various companies are often published in news magazines. Everyone knows one thing about hotel restaurants in our country. Many hotel pan oils are never knew just to be recycled.

"Proper Implementation of the Safe Food Act is Required to Prevent Adulteration", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 9, page no.b554-b558, September 2021, Available :http://www.jetir.org/papers/JETIR2109165.pdf

"Proper Implementation of the Safe Food Act is Required to Prevent Adulteration", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 9, page no. ppb554-b558, September 2021, Available at : http://www.jetir.org/papers/JETIR2109165.pdf