• Dr.Aswathy Nair
• Dr. Salini V S
• Dr.Ravindra Angadi
• Dr. Radhika Ranjan Geethesh P
• Dr.Ashok Kumar B. N

Background: Baladi Mandura is a unique herbo-mineral formulation elucidated in Rasakamadhenu under Amlapitta Rogadhikara for the management of Amlapitta and shoola. Bala, shatavari, yava, eranda, jeeraka, pippali, twak, ela, patra, nagakesara and Mandura are the ingredients. Aim: To standardize various steps involved in the preparation of Baladi Mandura. Materials and Methods: All the procedures involved during the preparation of Baladi Mandura were carried out as per classical references. Result: The final product was presented in the form of granules and obtained quantity was 363 gms. Prepared Baladi Mandura was brown in colour with a pleasant odour and sweet pungent taste. Conclusion: The steps carried out can be considered as standard for preparation of Baladi Mandura.

Mandura, Amlapitta, Rasakamadhenu

"Pharmaceutical Evaluation of Baladi Mandura", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 9, page no.d436-d441, September-2021, Available :http://www.jetir.org/papers/JETIR2109348.pdf

"Pharmaceutical Evaluation of Baladi Mandura", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 9, page no. ppd436-d441, September-2021, Available at : http://www.jetir.org/papers/JETIR2109348.pdf