UGC Approved Journal no 63975(19)

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Published in:

Volume 8 Issue 10
October-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2110090


Registration ID:
315610

Page Number

a711-a725

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Title

Cultivation of Pleurotus sajor-caju (Oyster Mushroom) on Different Substrates (Paddy Straw, Coconut Mesocarp and Coconut Leaf)

Abstract

Edible mushroom Pleurotussajor-caju was selected for the present study. The paddy grain spawn on Pleurotussajor-caju was obtained from Kerala, Agricultural College, Vellayani. Selection of suitable substrate for their cultivation among paddy straw, coconut leaves, coconut mesocarp like spawn running, pinhead formation, maturity of fruiting bodies, yield, growth characteristics of basidiocarp from pinhead stage to maturity were analysed. In paddy straw, the spawn running was on 5th day after the incubation of the spawn. In coconut mesocarp, the spawn running was on 7th day after the incubation of the spawn. The maximum number Pleurotussajor-caju mushroom pinheads were formed in paddy straw (18) followed in coconut mesocarp (20) and no bud formation in coconut leaf in the 15-25 days interval. The maximum number Pleurotussajor-caju mushroom pinheads were matured at 18 to 21 days interval in paddy straw, followed coconut mesocarp were matured. However, no buds produce coconut leaf.The maximum yield was obtained on paddy straw (204gms). The lowest yield was obtained on coconut mesocarp (156gms). There was no growth in coconut leaf. Mushroom cultivation represent one of the economically viable process for bioconversion of agricultural and agro - industrial wastes into protein rich food making it a protein weapon against malnutrition.

Key Words

Oyster mushroom, fungi, medicinal, nutritional, polysaccharide

Cite This Article

"Cultivation of Pleurotus sajor-caju (Oyster Mushroom) on Different Substrates (Paddy Straw, Coconut Mesocarp and Coconut Leaf)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 10, page no.a711-a725, October-2021, Available :http://www.jetir.org/papers/JETIR2110090.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Cultivation of Pleurotus sajor-caju (Oyster Mushroom) on Different Substrates (Paddy Straw, Coconut Mesocarp and Coconut Leaf)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 10, page no. ppa711-a725, October-2021, Available at : http://www.jetir.org/papers/JETIR2110090.pdf

Publication Details

Published Paper ID: JETIR2110090
Registration ID: 315610
Published In: Volume 8 | Issue 10 | Year October-2021
DOI (Digital Object Identifier):
Page No: a711-a725
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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