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Volume 9 Issue 1
January-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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JETIR2201550


Registration ID:
319793

Page Number

f336-f342

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Title

Assessment of Knowledge Level and learning Interest of Old People Regarding Dietary Modifications as a Need of Ageing

Abstract

Assessment of Knowledge Level and learning Interest of Old People Regarding Dietary Modifications as a Need of Ageing Rupalee Tomar* and Pankaj Chhabra** *Research Scholar and ** Associate Professor Department of Home Science, M.L. & JNK College, Saharanpur, CCS University Meerut (2018), email- rupalitomar15@gmail.com, mo. no. 81260 04668 ABSTRACT Background: Old age is a stage of physical degradation but at the same time reaching mental stability and mature thinking which naturally occurs after 60 years. An integrated efforts on modification in diet and lifestyle can delayed the geriatric changes and prevent them from environmental stress and various metabolic diseases. So that they should have knowledge regarding their changing dietary need and well aware from protective measures of fitness with ageing even on poor economic condition. Objective: To assess the knowledge level regarding their changing dietary adequacy as suggested by ICMR. To assess their learning interest on nutrition intervention. Methods of investigation and Design: A cross- sectional study was carried out on purposive a d randomly selected, 600 lower economic old age people from rural of Saharanpur district. The dietary pattern were assessed by 24 hours recall in dietary survey compare it from dietary recommendations for elders given by (ICMR). The knowledge regarding need of changing dietary and life style pattern and learning interest were assessed by interview schedule through a structured questionnaire. Results: On the status of dietary knowledge, among 83% old age respondents scored for very low level, 8.33% with low level, 5.66 % medium level and but 3.01% respondents found with good level of awareness towards their dietary changes with ageing. Only 20.5 % elders were found to be highly interested to participate in nutritional intervention for learning the essentials for good health and wellness on ageing.

Key Words

Dietary pattern, nutritional intervention, dietary modifications, learning interest

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"Assessment of Knowledge Level and learning Interest of Old People Regarding Dietary Modifications as a Need of Ageing ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 1, page no.f336-f342, January-2022, Available :http://www.jetir.org/papers/JETIR2201550.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Assessment of Knowledge Level and learning Interest of Old People Regarding Dietary Modifications as a Need of Ageing ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 1, page no. ppf336-f342, January-2022, Available at : http://www.jetir.org/papers/JETIR2201550.pdf

Publication Details

Published Paper ID: JETIR2201550
Registration ID: 319793
Published In: Volume 9 | Issue 1 | Year January-2022
DOI (Digital Object Identifier):
Page No: f336-f342
Country: Muzaffarnagar, Uttar Pradesh, India .
Area: Other
ISSN Number: 2349-5162
Publisher: IJ Publication


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