UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 3
March-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2203439


Registration ID:
321541

Page Number

e310-e320

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Title

Formulation & Evaluation of Multipurpose Herbal Cream.

Abstract

Objective:- To formulate and evaluate herbal cream using Aloe vera gel, Dimethyl sulfoxide, Neem extract (Azadirachta indica) and Turmeric (Curcuma longa) to give multipurpose effect. Methods:- The cream was prepared by using cream base which is liquid paraffin, beeswax, methyl paraben, borax,distilled water, Aloe vera gel, dimethyl sulfoxide, extracts of Turmeric and Neem. The cream was prepared by slabtechnique or extemporaneous method for mixing the cream in geometric manner to providea smooth texture and formixing of all ingredients properly. From using slab technique, we have formulatethree different batches of our herbalcream, named as F1H, F2H and F3H. All three batches were evaluated / test for different parameters like physical evaluation, pH, irritancy, viscosity, phase separation and spreadbility. Results:- All three formulations, that is F1H, F2H and F3H showed good appearance, almost neutral pH, no erythema, edema and redness on skin during irritancy study, easily washable, good spreadability and no phase separation. All three formulations F1H, F2H and F3H were found stable at room temperature. Conclusion:- By using Aloe vera gel, Neem and Turmeric the cream showed multipurpose effect and all herbal ingredients were used showed different significant activities. Based on the results we can say that all three formulations F1H, F2H and F3H were stable at room temperature and can be safely used on the skin.

Key Words

Aloe barbadensis (gel), Azadirachta indica (Neem), Curcuma longa (Turmeric), Multipurpose cream, Herbal cosmetic.

Cite This Article

"Formulation & Evaluation of Multipurpose Herbal Cream.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 3, page no.e310-e320, March-2022, Available :http://www.jetir.org/papers/JETIR2203439.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Formulation & Evaluation of Multipurpose Herbal Cream.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 3, page no. ppe310-e320, March-2022, Available at : http://www.jetir.org/papers/JETIR2203439.pdf

Publication Details

Published Paper ID: JETIR2203439
Registration ID: 321541
Published In: Volume 9 | Issue 3 | Year March-2022
DOI (Digital Object Identifier):
Page No: e310-e320
Country: Thane, Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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