UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 5
June-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2205C03


Registration ID:
403543

Page Number

l21-l29

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Title

SLAUGHTER FREE MEAT – INDIA’S NEW FOODIE ADVENTURE!

Abstract

Meat is a huge source of nutrition that humans depend on to meet their daily nutritional requirements, as meat serves as an ideal source of omega-3 fatty acids, vitamin B12, protein, and iron. But now a day's animal meat is becoming a religious controversy! What if there can be a way where people can enjoy their favorite meat without the guilt of animal slaughter or offending ones religious beliefs? Bringing us to this new concept of in-vitro meat which is grown in the laboratory by harvesting muscle cells from animal in the culture media for growth and proliferation. So given that the local population of India value their religious sentiments we shall see if we Indians are willing to give a thought to the new concept of our SFM(Slaughter Free Meat) that will not only satisfy ones need for meat but also keep in check for the same of our Indians brethren .That's why this research aims to understand the awareness & Popularity regarding SFM(Slaughter Free Meat) within India with survey method.

Key Words

SFM(Slaughter Free Meat), India city, Meat alternates, Meat industry, Consumer awareness.

Cite This Article

"SLAUGHTER FREE MEAT – INDIA’S NEW FOODIE ADVENTURE!", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 5, page no.l21-l29, June-2022, Available :http://www.jetir.org/papers/JETIR2205C03.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"SLAUGHTER FREE MEAT – INDIA’S NEW FOODIE ADVENTURE!", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 5, page no. ppl21-l29, June-2022, Available at : http://www.jetir.org/papers/JETIR2205C03.pdf

Publication Details

Published Paper ID: JETIR2205C03
Registration ID: 403543
Published In: Volume 9 | Issue 5 | Year June-2022
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.30451
Page No: l21-l29
Country: Pune, Maharashtra, India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


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