• Priyanka Sen
• Latasha Shonkla
• Rahul Hernot

Cottage cheese skin (Cellulitis) is an infection of the deep dermal layer of skin and subcutaneous tissue. Cellulitis is an acute inflammation presenting with expanding erythema, warmth, tenderness, swelling, orange peel skin, and soft tissue skin infection. The most commonly involved areas are the leg, upper arm, breast, lower abdomen, hip, and thighs. It collects fat under the fibrous connective tissue. Cottage cheese skin is caused by staphylococcus and streptococcus group AB. It is divided into four parts. Various hormones and genes play an important role in cellulite growth. In diet, only toxins are not because by cellulite sometimes humans who eat more amounts of fat, sugar, and salt have more amount of cellulite. Skin flora plays an important role in reducing pathogenic clearing on the skin surface. The risk factor for cellulite is injury, weak immune system, skin condition, and lymphedema, obesity, wound. Cellulite can be treated by antibiotics like penicillin V, amoxicillin, etc., and some therapies.

Cellulitis, Subcutaneous tissue, Inflammation, Lymphedema.

"COTTAGE CHEESE SKIN A COMPREHENSIVE REVIEW ON CELLULITE; A DISORDER OF SKIN", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 7, page no.a621-a628, July-2022, Available :http://www.jetir.org/papers/JETIR2207076.pdf

"COTTAGE CHEESE SKIN A COMPREHENSIVE REVIEW ON CELLULITE; A DISORDER OF SKIN", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 7, page no. ppa621-a628, July-2022, Available at : http://www.jetir.org/papers/JETIR2207076.pdf