UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 3 | March 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 9 Issue 7
July-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2207406


Registration ID:
500011

Page Number

e45-e54

Share This Article


Jetir RMS

Title

Preparation and Evaluation of Nutraceutical Noodles from Banana pseudo stem for prebiotic activity

Abstract

Background: Including the affection of noodles in children’s, in India parents’ belief that noodles are being made from Maida which has low fibres, carbohydrates, protein, etc. So, this attempt was compelled to form nutraceutical noodles of wheat by incorporating banana pseudo-stem powder (BPP) i.e., rich in nutrition, fibre contents that shows prebiotic activity & antioxidant activity by DPPH method. Methods: BPP was incorporated at concentrations i.e., 10, 30, 50 %. From this 30 % was found to be best based on their cooking characteristics and by comparison of nutritional values with marketed product. The prepared noodles were packed in polyethylene pouches then stored at room temperature and were further analysed for cooking, physicochemical, colour characteristics at regular interval of time. Result: In the present study, fibres enriched noodles were prepared by incorporating banana pseudo stem. It may help to avoid children obesity as it is in regular diet as a prebiotic food also reduce oxidative stress that common in obese fellows.

Key Words

Nutraceuticals, Prebiotics, Banana pseudo-stem(BPP), Wheat flour(WF), Noodles, Gastrointestinal microflora, Antioxidant activity, DPPH (2,2-Diphenyl-1-picrylhydrazyl), Dietary fiber

Cite This Article

"Preparation and Evaluation of Nutraceutical Noodles from Banana pseudo stem for prebiotic activity ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 7, page no.e45-e54, July-2022, Available :http://www.jetir.org/papers/JETIR2207406.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Preparation and Evaluation of Nutraceutical Noodles from Banana pseudo stem for prebiotic activity ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 7, page no. ppe45-e54, July-2022, Available at : http://www.jetir.org/papers/JETIR2207406.pdf

Publication Details

Published Paper ID: JETIR2207406
Registration ID: 500011
Published In: Volume 9 | Issue 7 | Year July-2022
DOI (Digital Object Identifier):
Page No: e45-e54
Country: pimpri khu. Dist. Hingoli , Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

000173

Print This Page

Current Call For Paper

Jetir RMS