UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 9
September-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2209072


Registration ID:
502162

Page Number

a670-a681

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Title

Synthesis, Physio-Chemical Analysis and Applications of Bio-Enzymes Based on Fruit and Vegetable Peels

Abstract

Consumption of harsh chemicals on daily basis and wastage of food are two huge problems in contemporary era which are needed to be addressed compulsory. Preparation of bio-enzymes can be helpful in curbing these problems efficiently as they are non-toxic, non-hazardous, non-corrosive, eco-friendly and completely natural liquids. They are easily synthesized by anaerobic fermentation of jaggery, fruit/vegetable/flower or plant waste in general and water with addition of micro-organisms in a plastic container. For checking their efficiency and usability in different sectors, six different samples were taken from different fruit and vegetable peels. The liquid part after filtration was used for characterization of bio-enzymes and solid residue was used for making of bio-compost. Different qualitative bio-chemical tests were carried out for detecting the presence of proteins, carbohydrates, metabolites and lipids in bio-enzymes. The antimicrobial properties of bio-enzymes were also checked to test their effectiveness. Bio-enzymes were also put in for different applications like soil stabilization, contaminated water treatment and usage at household cleaning. The bio-compost that was prepared from solid residue was tested to check the usability as a natural manure. All the six samples of bio-enzymes (1-6) and the bio-compost gave great results and showed that bio-enzymes are applicable in various sectors ranging from domestic household to agriculture. Their effectiveness showed that they have the potential to terminate the use of harsh chemicals. Today, Bio-enzymes are of great importance as they help in reduction of some waste and help in turning it into a useful product which is economical feasible to the people and the end product is sustainable to the nature which enhances the quality of life as a whole.

Key Words

Bio-enzyme, Fermentation, bio-chemical test, anti- microbial properties, bio-compost, soil stabilisation, contaminated water treatment.

Cite This Article

"Synthesis, Physio-Chemical Analysis and Applications of Bio-Enzymes Based on Fruit and Vegetable Peels", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 9, page no.a670-a681, September-2022, Available :http://www.jetir.org/papers/JETIR2209072.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Synthesis, Physio-Chemical Analysis and Applications of Bio-Enzymes Based on Fruit and Vegetable Peels", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 9, page no. ppa670-a681, September-2022, Available at : http://www.jetir.org/papers/JETIR2209072.pdf

Publication Details

Published Paper ID: JETIR2209072
Registration ID: 502162
Published In: Volume 9 | Issue 9 | Year September-2022
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.31480
Page No: a670-a681
Country: Bahadurgarh, Haryana, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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