• Waghmare Amruta Ram
• Zarad Snehal Baliram
• Rutuja Shivaji Chaudhari
• Mayuri Mohan Gadade
• Prof. Shruti C. Sonawane

A cancer protective effect from plant-derived foods has been found with uncommon consistency in epidemiologic studies. However, it Has been difficult to identify specific components responsible for this effect. Many phytochemicals have been shown to be biologically active And they may interact to protect against cancer. In recent years, experimental studies have provided growing evidence for the beneficial Action of flavonoids on multiple cancer-related biological pathways (carcinogen bioactivation, cell-signaling, cell cycle regulation Angiogenesis, oxidative stress, inflammation). Although the epidemiologic data on flavonoids and cancer are still limited and conflicting, Some protective associations have been suggested for flavonoid-rich foods (soy and premenopausal breast cancer; green tea and stomach Cancer; onion and lung cancer). This review focuses on the biological effects of the main flavonoids, as well as the epidemiologic evidence That support their potential cancer protective properties. © 2002 Editions Scientifics et medicals Elsevier SAS. All rights reserved.

Flavonoids, Anti-cancer, Breast cancer, Therapeutic potential, Health benefits, Dietary flavonoids

"A Review On : Cancer preventive effects of flavonoids", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 11, page no.c600-c605, November-2022, Available :http://www.jetir.org/papers/JETIR2211269.pdf

"A Review On : Cancer preventive effects of flavonoids", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 11, page no. ppc600-c605, November-2022, Available at : http://www.jetir.org/papers/JETIR2211269.pdf