UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 12
December-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2212470


Registration ID:
505990

Page Number

e497-e501

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Title

BUYER’S PERCEPTION TOWARDS ORGANIC FOOD PRODUCTS DURING POST COVID

Abstract

Globally, the Buyer’s consume conventional foods to feed their families to satisfy their basic needs. During the time of pandemic, the buyer’s believe that the conventional food does not give a healthy life. The buyer’s decided to change the food habits which might help to improve the immune system. Therefore the buyer’s prefer organic food products because of more nutritious, natural, and environmentally friendly. In every family, Spouse makes the decision for preferring the food products therefore the homemaker’s perception has changed drastically towards organic food products and gradually changed their food habits into naturally harvested foods. Especially the high benefits of organic food products stimulate the perception of the homemaker’s to give best to their families. The perception of the buyer’s got transformation due to the factors like Price, Availability, Environmental concern, Health benefits and the like. Hence, the article focuses on Buyer’s Perception towards Organic Food Products during Post Covid

Key Words

Pandemic, Organic, Perception, Environmental concern

Cite This Article

"BUYER’S PERCEPTION TOWARDS ORGANIC FOOD PRODUCTS DURING POST COVID", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 12, page no.e497-e501, December-2022, Available :http://www.jetir.org/papers/JETIR2212470.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"BUYER’S PERCEPTION TOWARDS ORGANIC FOOD PRODUCTS DURING POST COVID", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 12, page no. ppe497-e501, December-2022, Available at : http://www.jetir.org/papers/JETIR2212470.pdf

Publication Details

Published Paper ID: JETIR2212470
Registration ID: 505990
Published In: Volume 9 | Issue 12 | Year December-2022
DOI (Digital Object Identifier):
Page No: e497-e501
Country: -, --, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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