UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 10 Issue 2
February-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2302321


Registration ID:
508730

Page Number

d173-d180

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Title

PERPARARTION OF WINE FROM DRIED SHOE FLOWER (Hibiscus) AND DAMASK ROSE (Rosa damascene) PETALS

Abstract

Wine was made from dried Hibiscus and Damask rose petals extracts using Saccharomyces cerevisiae strains and then subjected to physicochemical assessments using basic analytical procedures. The reference for sensory evaluation was imported commercial red wine. The dried Hibiscus and Damask rose petals wine had a pH of 3.15, a titratable acidity of 0.35%, and an alcohol level of 8.16% (w/v), all of which were within herbal wine standards. The sensory qualities of the dried Hibiscus and Damask rose petals wine did not differ significantly from those of the imported red wine, indicating that dried Hibiscus and Damask rose petals might be used to generate acceptable coloured wine.

Key Words

Wine, Hibiscus petal, Damask rose petals, Fermentation,

Cite This Article

"PERPARARTION OF WINE FROM DRIED SHOE FLOWER (Hibiscus) AND DAMASK ROSE (Rosa damascene) PETALS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 2, page no.d173-d180, February-2023, Available :http://www.jetir.org/papers/JETIR2302321.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"PERPARARTION OF WINE FROM DRIED SHOE FLOWER (Hibiscus) AND DAMASK ROSE (Rosa damascene) PETALS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 2, page no. ppd173-d180, February-2023, Available at : http://www.jetir.org/papers/JETIR2302321.pdf

Publication Details

Published Paper ID: JETIR2302321
Registration ID: 508730
Published In: Volume 10 | Issue 2 | Year February-2023
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.33083
Page No: d173-d180
Country: Vadodara, Gujrat, India .
Area: Science & Technology
ISSN Number: 2349-5162
Publisher: IJ Publication


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